Job Openings

We Are Hiring!

Want to work at a bar with the best view around? Come join us!

About you: Friendly and customer service oriented

Duties and Responsibilities:

  • Prepare all drinks, alcoholic and non-alcoholic, according to The Causeway’s recipes and quality standards.
  • Serve ice cream and snacks to walk-up guests in a timely manner.
  • Accept guest payment, process credit cards and charges and make change if applicable.
  • Wash and polish all glassware and bar equipment
  • Thoroughly complete daily stocking

Maintenance:

  • Prep garnishes and monitor their quality (nobody likes a brown lime!)
  • Keep clutter down in the bar area and maintain a clean, attractive, and efficient work space.
  • Monitor levels of prebatch backstock.
  • Assist in restocking and replenishment of bar inventory and supplies.

Summary of Position:

Ensure a seamless flow of food from the kitchen to the tables. Provide support to servers, bartenders, and hosts.

Duties and Responsibilities

Service:

  • Communicate with the chef to maintain a knowledge of ticket order and times.
  • Communicate with FOH Operations Manager and inside expo to resolve any issues that may arise.
  • Assist in organization of large group firing.
  • Run food to tables when tickets are fulfilled.
  • Be able to explain The Causeway’s concept and practices to customers.
  • Maintain a constant understanding of the most up to date food and beverage menus as well as any and all specials.
  • Be ready and willing to assist fellow servers, bartenders, hosts, bussers, etc. as situations arise.
  • Assist with clearing dishrack, putting dishes away, polishing glassware and silverware.
  • Keep clutter down in the server station and maintain a clean, attractive, and efficient work space.
  • Ensure coffee pots are refilled as necessary.

Maintenance:

  • Assist in restocking and replenishment of dry goods, coffee, etc.
  • Help bar with dishes, refilling ice, etc.
  • Assist host with bussing and resetting tables and seating if necessary.
  • Help servers with watering and prebussing tables.
  • Stock pass with any needs for service (ramekins, liners, plates, silverware, condiments, syrups, etc)

Organize and put away food deliveries while inspecting for quality

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients

Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients

Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed

The line cook responsibilities include:

Menu Prep: sous chef is expected to be able to follow instructions and recipes and aid in the preparation for the evening dinner service. Menu items are created fresh and most items are made in house with little processed foods or prepared items. This may require more prep and time than other restaurants.

Organization: sous chef may be required to help organize and put away food deliveries while inspecting for quality.

Dish execution: to prepare menu items and plate consistently and with quality and freshness in mind.

Safety Regulations: all safety regulations must be followed to ensure employee safety and restaurant cleanliness.

Teamwork: Assist and follow guidelines from the Executive Chef.

Customer Satisfaction: sous chef is expected to ensure customer satisfaction by producing consistent dishes.