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Inspired Dining & Locally Sourced Meals

Meet the Chef at Our Mid-Coast Maine Restaurant

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Our Midcoast Maine restaurant serves as a center for our foodie community as well as a haven for hungry travelers. At the heart of our gourmet restaurant is Executive Chef Gil Plaster, where his dedication to quality, sustainability and a welcoming atmosphere show in every dish he creates. Come experience his refined, rustic approach to dining on the Maine Coast!

chef bar ahi tuna and salad duo
Executive Chef Gil Plaster

Creating Memorable and Impactful Meals with Creativity and Love

Recent Achievements 

Named Chef of the Year 2025 by Hospitality Maine.

Awarded First Place at the Trekkers Fired Up fundraiser 2024 & 2025.

Food Inspiration 

Chef Gil’s upbringing in Miami lead to his love of Global cuisine. He says in Miami you can experience almost every countries food in one form or another, which shaped not only his palate, but his culinary approach.

Earliest Memories of Food

Chef Gil’s earliest memories of food involve his grandmother. His most memorable food experience is making home-made from scratch cookies with his grandmother on Christmas eve.

Favorite Ingredient 

Growing up in Miami, pork (whole pig) was used for any celebration. It can be prepared so many different ways which developed Chef Gils love for it – and who doesn’t love bacon!

Thoughts on Maine Winters

If it is going to cold, there better be snow on the ground. There is nothing worse than below freezing temperatures with no snow to have fun in.

Discover your new favorite dish, crafted with talent,
respect, and most importantly, love.