The Craignair Inn and Causeway restaurant provides over the top hospitality and creates memorable guest experiences. We offer our guests a relaxed, welcoming vibe at the inn while serving the highest quality, local food at the restaurant. We aim to anticipate the needs of our guests and exceed their expectations. Interested in joining the team? Please fill out an Job Application and email it or bring it in.
Behind the scenes we strive for a culture of teamwork, respect and kindness among our staff. We know that a happy team translates into an excellent guest experience. We are looking for people who bring creativity, professionalism, and great communication skills.
We are committed to hosting apprentices as part of the HospitalityMaine apprenticeship program. We fully embrace the philosophy of EARN while you learn. Join our team of passionate hospitality professionals today!
Current Open Positions
Dishwashers usually work as a team of two. You are responsible for ensuring the cleanliness of dishes and the kitchen. You will wash dishes, pots, pans, and put away and stock dishes around various stations. Dishwasher may also help kitchen staff with food prep. Attention to detail and a positive attitude are a must. On the job training is provided.
– cleaning dishes in an efficient manner and ensure that all items are put in their respective locations around the kitchen
– at the end of each night the dishwasher is responsible for helping the kitchen staff breakdown the necessary stations and will clean up the dish washing station
– it is the job of the dishwasher to sweep and mop the kitchen
We create amazing experiences for our guests and our team is an integral part of that journey. We make guests feel welcome and wowed during their time with us. We are passionate about hospitality, food, and helping people have a great dining experience.
Must be reliable, trustworthy, and efficient
Top-notch customer service skills – hospitality driven
Take pride in your work
Good communication skills
Able to easily converse with guests
Ability to multitask without getting flustered
Able to respond well under pressure
Patient with guests
Ability to memorize menus
We are looking for a food runner to join our team. Hours are 4p.m. until the job is done, usually 10 p.m. Start date will be mid-June.
We work together to guarantee our restaurant guests have an amazing dining experience. Each Food Runner is responsible for delivering food to customer’s tables in an efficient manner.
The food runners will
- maintain the cleanliness of the expo line
- help with organization of order tickets
- communicate effectively with kitchen team
This position requires strong attention to detail. We are looking for someone who loves to be organized. You must have a positive attitude, reliable, and fun! You should also like physical work and can carry heavy loads of food to tables. We offer fair wages, tips, and a beautiful place to work. We can work with your schedule. Ideally looking for someone to work four to five days per week.